The kids are at 4-H Camp this week, enjoying the great outdoors in the Ocala National Forest. I will be here at home, taking advantage of everyone’s absence by cleaning and completely re-arranging a couple of rooms…without interruption! Yay!
Although this isn’t the first time both of my kids have gone away for a week, it is the first time I realized how much fun it is to cook just for my husband. We are having a few things that I just can’t afford to make when I’m cooking for four of us. Menu planning was quite fun for this week!
I pray you have a blessed week with less stress because you created a menu plan!
Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.
Menu Plan for Week of 07/16/2012
Lunch of the week – Salads, wraps or leftovers
Fruit of the week – Apples, oranges, cherries, nectarines
Monday – Shrimp and broccoli in a garlic sauce over angel hair pasta, tossed salad
Tuesday – Grilled salmon, rice pilaf, steamed broccoli, salad
Wednesday – Steak and cheese hoagies, French fries, tossed salad
Thursday – Big salads, garlic bread
Friday – Homemade pizza, tossed salad
Saturday – Grilled chicken sandwiches topped with grilled pineapple and caramelized onions, tossed salad
Sunday – White chili with tortilla strips, tossed salad
Thank you for stopping by!
Grace and peace be yours in abundance,