Menu Plan Monday 7/16

The kids are at 4-H Camp this week, enjoying the great outdoors in the Ocala National Forest. I will be here at home, taking advantage of everyone’s absence by cleaning and completely re-arranging a couple of rooms…without interruption! Yay!

Although this isn’t the first time both of my kids have gone away for a week, it is the first time I realized how much fun it is to cook just for my husband. We are having a few things that I just can’t afford to make when I’m cooking for four of us. Menu planning was quite fun for this week!

I pray you have a blessed week with less stress because you created a menu plan!

Don’t forget to stop by Organizing Junkie for more menu ideas! If you’re looking for some new recipe resources, check out this Recipe Index Round Up.

Menu Plan for Week of 07/16/2012

Breakfast 

Fruit, granola, yogurt, smoothies.

Lunch

Lunch of the week – Salads, wraps or leftovers

Fruit of the week – Apples, oranges, cherries, nectarines  

Dinner

Monday – Shrimp and broccoli in a garlic sauce over angel hair pasta, tossed salad

Tuesday – Grilled salmon, rice pilaf, steamed broccoli, salad

Wednesday – Steak and cheese hoagies, French fries, tossed salad

Thursday – Big salads, garlic bread  

Friday – Homemade pizza, tossed salad

Saturday – Grilled chicken sandwiches topped with grilled pineapple and caramelized onions, tossed salad

Sunday – White chili with tortilla strips, tossed salad

                                                             

Snacks – Crackers and peanut butter, fruit, yogurt, carrot and celery sticks, or popcorn.

Thank you for stopping by!

Grace and peace be yours in abundance,

Betty